“smoking [on its own] is estimated to have caused 21 percent of deaths from cancer worldwide”
“More than one third of 7 million cancer deaths are caused by
9 avoidable risk factors”
—
“ The nine risk factors were
- overweight and obesity,
- low fruit and vegetable intake,
- physical inactivity,
- smoking,
- alcohol use,
- unsafe sex,
- urban air pollution,
- indoor smoke from household use of coal and
- contaminated injections in healthcare settings.”
“In high-income countries, these nine risks caused 760,000 cancer
deaths; smoking, alcohol, and overweight and obesity were the most important
causes of cancer in these nations.
“In low- and middle-income regions the nine risks caused 1.67
million cancer deaths; and smoking, alcohol consumption and low fruit
and vegetable intake were the leading risk factors for these deaths.
Sexual transmission of human papillomavirus is the leading risk factor
for cervical cancer in women in low- and middle-income countries, particularly
in Sub-Saharan Africa and South Asia, where access to cervical screening
is also limited.”
Also from the same source:
“New research from the Harvard School of Public Health finds
that cigarette makers are targeting young smokers
with candy and liqueur-flavored new brands that mask the harsh and toxic
properties found in tobacco smoke, and in one case, embedding a hidden
flavor pellet within the filter. Despite assurances from cigarette
makers that they no longer target the youth market, the researchers
found that new brands are being marketed to young smokers and racial/ethnic
groups using colorful and stylish packaging and exploiting adolescents'
attraction to candy flavors. The study appears in the November/December
issue of the journal, Health Affairs." [Quoted from harvard.edu]
the web address for this article is
https://www.abelard.org/news/health2004.php#health_risks_231105 |
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malaria
- anti-scientific
‘environmentalists’ kill, the case for ddt
“Why does Europe impede Uganda's fight against malaria? The standard
answer starts with "Silent Spring," the book that helped launch
the environmental movement in the 1960s and that painted a scary picture
of DDT's potential impact on the food chain. But this is only half right.
The book's overblown claims led to the banning of DDT in the United
States in 1972 and its disappearance from aid-funded programs thereafter.
But "Silent Spring" was really about the dangers of large-scale
agricultural use of DDT, not the limited spraying of houses. Today mainstream
environmental groups concede that in the context of malarial countries,
the certain health benefits of anti-malarial spraying may outweigh the
speculative environmental risks.”
From an informed article on the use of DDT to
fight malaria.
Lead from the
auroran sunset
- glowball
attack on malaria
“ To solve the problem, his team altered the DNA of the mosquito
species Anopheles stephensi, the principal carrier of malaria in Asia,
so that the males expressed a fluorescent green protein in their sperm.
A sorting machine based on laser light separated male from female larvae,
according to whether they glowed or not. Writing in Nature Biotechnology
today, the scientists say the machine could sort 180,000 larvae in 10
hours.”
the web address for this article is
https://www.abelard.org/news/health2004.php#malaria_141005 |
new
important vaccine approaches acceptance
The first major study of an experimental vaccine to prevent cervical
cancer found it was 100 percent effective, in the short term, at blocking
the disease and lesions likely to turn cancerous, drug maker Merck &
Co. said.
“Gardasil, a genetically engineered vaccine, blocks infection
with two of the 100-plus types of human papilloma virus, HPV 16 and
18. The two sexually transmitted viruses together cause about 70 percent
of cervical cancers.
“Other types of HPV also can cause cervical cancer and painful
genital warts. About 20 million Americans have some form of HPV.”
the web address for this article is
https://www.abelard.org/news/health2004.php#cervical_cancer_vaccine_081005 |
interesting
comments on anti-malarial dual treatments and subsidies
“To add to the complexity of the situation, by the late 1990s,
the leading authorities on malaria had endorsed the concept of combination
therapy as the new standard. The prime motivation was to preserve the
effectiveness of the artemisinins and other still-effective antimalarial
partner drugs in artemisinin-based combination therapies. As in the
treatment of AIDS and tuberculosis, two effective drugs with different
mechanisms of action can protect each other from the survival of resistant
pathogens. Malaria knows no political boundaries, so for combination
therapy to delay the emergence of resistance, it must be used in preference
to artemisinin monotherapy as widely as possible. If monotherapies persist
in some places, resistant strains will develop and spread globally.”
—
“Centralized procurement from producers will have some important
additional advantages. First, it will make it easier to enforce quality
standards. Second, the procurement facility will guarantee the purchase
of qualifying products for several years without waiting for orders
from individual countries, providing an incentive for the drug manufacturers
and the farmers who grow A. annua to enter the market. Currently, there
is an artemisinin shortage. In this case, the long-run commitment is
the solution to the short-term problem. Third, the proposed mechanism
for the delivery of foreign aid - as a subsidy through the existing
antimalarial-supply chains - is relatively undemanding of institutional
capacity on the part of governments. In many of the poorest countries,
the scarcest resource is not funding but, rather, the administrative
capacity for procurement, financial management, and delivery logistics.
This mechanism would bypass those potential bottlenecks.”
the web address for this article is
https://www.abelard.org/news/health2004.php#anti_malarial_030805 |
will
you have the steak and chips or the insects and chips sir?
“An estimated 2,000 insect species are consumed around the world,
and people do not just eat insects, they relish them as delicacies.
In Africa, caterpillars and winged termites are fried and eaten as roadside
snacks (after wings, legs, and bristles are removed, of course), and
often considered tastier than meat. Grasshoppers and bee larvae seasoned
with soy sauce are favorites in Japan, where pricey canned insects are
also available. Papua New Guinea is known for its nutty-flavored sago
grubs (Rhynchophorus ferrugineus papuanus or R. bilineatus), beetle
larvae that inhabit dead sago palm trees and are honored at annual festivals.
“Insects often contain more protein, fat, and carbohydrates than
equal amounts of beef or fish, and a higher energy value than soybeans,
maize, beef, fish, lentils, or other beans. According to a 2004 United
Nations Food and Agriculture Organization (FAO) report, caterpillars
of many species are rich in potassium, calcium, magnesium, zinc, and
iron, as well as B-vitamins. In some African regions, children fight
malnutrition by eating flour made out of dried caterpillars. Pregnant
and nursing women as well as anemic people also eat caterpillar species
high in protein, calcium, and iron.”
the web address for this article is
https://www.abelard.org/news/health2004.php#insect_nutrition_170705 |
traditional
brass containers kill disease organisms
“Reed, with his colleagues Puja Tandon and Sanjay Chhibber,
carried out two series of experiments. In Britain, the researchers filled
brass and earthenware vessels with a diluted culture of Escherichia
coli bacteria, which can cause illnesses such as dysentery. They then
counted the surviving bacteria after 6, 24 and 48 hours. A similar test
was carried out in India using naturally contaminated water.
“The amount of live E. coli in the brass vessels dropped dramatically
over time, and after 48 hours they fell to undetectable levels [....]”
the web address for this article is
https://www.abelard.org/news/health2004.php#brass_130405 |
summary
article on mercury as a poison
“ Seafood is one of the two most common sources of mercury exposure
in adults. Although concentrations of mercury in air and water are increasing,
they are still too small for alarm. But bacteria process the mercury
in lakes and oceans into a form that accumulates in living tissue. Plankton
take in the bacteria and are in turn eaten by small fish. With each
meal, the mercury concentration rises. Then larger fish eat the small
fish, increasing tissue concentrations still more. Fish at the top of
the food chain accumulate the most mercury. The species singled out
by the recent FDA advisory - big predators such as albacore tuna, shark,
and swordfish - can have 100 times more mercury in their tissues than
smaller fish do.” [Quoted from discover.com,
article page 1]
“During that period, federal health officials added four new
kinds of vaccines to the childhood immunization schedule, and the amount
of mercury routinely administered to infants in the first six months
of life more than doubled. Throughout the 1990s, a 3-month-old baby
might receive as much as 63 micrograms of mercury in a single visit
to a doctor - roughly 100 times the daily EPA safety level. By the age
of 6 months, properly immunized children were exposed to at least 188
micrograms of mercury in a series of at least nine injections. Although
the 1999 FDA action minimized such exposure, some infant flu vaccines
still contain 12.5 micrograms of mercury per dose - more than 10 times
the daily EPA safety level for a 20-pound baby.” [Quoted from
discover.com,
article page 2]
“Mercury was a naturally occurring element in Earth's atmosphere
long before coal-fired generators, medical-waste incinerators, and chlor-alkali
plants put more there. Some mercury escapes into the air when volcanoes
erupt and mountains erode. It stands to reason that mercury has been
accumulating in the flesh of fish, shellfish, and marine mammals since
humankind began eating them-which is most likely why humans have a protein
called metallothione to help detoxify mercury and other heavy metals.”
[Quoted from discover.com,
article page 3]
the web address for this article is
https://www.abelard.org/news/health2004.php#mercury_130205 |
ain’t
the british ‘national health’ ‘service’wonderful?
well, no it ain’t
“The answer is clear. If you are a woman with breast cancer in
Britain, you have (or at least a few years ago you had, since all medical
statistics are a few years old) a 46 per cent chance of dying from it.
In America, your chances of dying are far lower - only 25 per cent.
Britain has one of the worst survival rates in the advanced world and
America has the best.
“If you are a man and you are diagnosed as having cancer of the
prostate in Britain, you are more likely to die of it than not. You
have a 57 per cent chance of departing this life. But in America you
are likely to live. Your chances of dying from the disease are only
19 per cent. Once again, Britain is at the bottom of the class and America
at the top.”
—
“[...] It is not that America is good at running healthcare. It
is just that British state-run healthcare is so amazingly, achingly,
miserably and mortally incompetent.”
the web address for this article is
https://www.abelard.org/news/health2004.php#nhs_110205 |
what
is 'the freedom initiative'?
“The president's commission found that "despite their prevalence,
mental disorders often go undiagnosed" and recommended comprehensive
mental health screening for "consumers of all ages," including
preschool children. According to the commission, "Each year, young
children are expelled from preschools and childcare facilities for severely
disruptive behaviours and emotional disorders." Schools, wrote
the commission, are in a "key position" to screen the 52 million
students and 6 million adults who work at the schools.
“The commission also recommended "Linkage [of screening]
with treatment and supports" including "state-of-the-art treatments"
using "specific medications for specific conditions." The
commission commended the Texas Medication Algorithm Project (TMAP) as
a "model" medication treatment plan that "illustrates
an evidence-based practice that results in better consumer outcomes."
”
—
[
“ Eli Lilly, manufacturer of olanzapine, has multiple ties to
the Bush administration. George Bush Sr. was a member of Lilly's board
of directors and Bush Jr. appointed Lilly's chief executive officer,
Sidney Taurel, to a seat on the Homeland Security Council. Lilly made
$1.6m in political contributions in 2000 - 82 percent of which went
to Bush and the Republican Party.”
]
related links
misuse and
corruption in science
ritalin briefing document
the web address for this article is
https://www.abelard.org/news/health2004.php#freedom_initiative231204 |
regeneration
of brain cells after alcohol abstinence
(rat study)
University of North Carolina at Chapel Hill scientists have reported
- for the first time - a burst in new brain cell development during
abstinence from chronic alcohol consumption.
—
For decades, neuroscientists believed the number of new cells, or neurons,
in the adult brain was fixed early in life. Adaptive processes such
as learning, memory and mood were thought tied to changes in synapses,
connections between neurons.
More recently, studies have shown that the adult human brain is capable
of producing new brain cells throughout life, a neurogenesis resulting
in formation of hundreds of thousands of new neurons each month.
—
When used in excess, alcohol damages brain structure and function. Alcoholics
have impairments in the ability to reason, plan or remember," said
Crews, also professor of pharmacology and psychiatry in UNC’s
School of Medicine. "A variety of psychological tests show alcoholics
have a difficulty in ability to understand negative consequences.
the web address for this article is
https://www.abelard.org/news/health2004.php#alcohol |
eating
brother monkey and sister crocodile
“The HIV virus has jumped from primates to people on at least
seven separate occasions in recent history, not twice as is commonly
thought.
“And people in Cameroon are showing up with symptoms of HIV,
but are testing negative for both the virus and its primate equivalent
SIV, the virus from which HIV is thought to have evolved. That suggests
that new strains of an HIV-like virus are circulating in wild animals
and infecting people who eat them, sparking fears that such strains
could fuel an already disastrous global HIV pandemic.
“The warnings come from experts who gathered this week for the
annual meeting of the Society for Conservation Biology at Columbia University,
New York. They say that deforestation and the trade in bush meat are
creating the ideal conditions for new diseases to emerge, as people
have ever closer contact with exotic animals that harbour novel pathogens.”
the web address for this article is
https://www.abelard.org/news/health2004.php#eating |